Taste : Deep garnet red with a cherry nose surrounded by the wild freshness of blackcurrant. A round wine with melted tannins and a spicy finish. A wine with noteworthy balance. It can be drunk immediately as an aperitif, as a starter with melon or with a dessert of red fruits or chocolate cake.
Awards : Guide hachette 2010
Soil : Black schistes.
Grape varieties : 100% black Grenache.
Winemaking : Hand harvested.
Maceration in low temperature with a daily punching cap.
Addition of neutral grape alcohol (mutage).
Ageing for 3 months before a early bottling.
Maceration on cap for 15 days after the mutage.
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